Barbeque Glazed Chicken Wings
These sweet and sticky wings are so irresistible, you won't be able to stop at one...
Cooking Time 10 - 20 minutes
1kg chicken wings
40ml soy sauce
100ml hoisin sauce
50ml plum jam
10ml fish sauce
10ml chili sauce
1 tablespoon paprika
1/2 lemon, juiced
1. Preheat the BBQ to 200 degrees then turn the burners to low
2. Oil and season the chicken and place on the grills and cook for 10-20 mins or until juice runs clear when cut.
3. Mix remaining ingredients in a bowl.
4. Once chicken is cooked put in the bowl with the sauce and coat the chicken. Serve hot.