Cider & Chilli Mussels

Quick and easy to whip up, these mussels have just the right amount of sweetness and heat to really hit the spot!

Details

Serves: 2
Cooking Time: Approx. 5 minutes

Ingredients

1kg mussels, washed and clean and closed
200ml apple cider
20ml cream
1 small onion finely chopped
1 segment of garlic, minced
1 red chilli,sliced
1 bunch of coriander, washed and chopped
10g butter
oil
salt
pepper

Method

1. Set up the grill with the optional trivet accessory

2. Turn on the burner directly under the trivet, add a little oil to a wok and heat until just smoking. Fry off the onion, garlic and chili.

3.Once the onion has softened, add the butter until just melted and take off the heat. Store in a container and set aside.

4. Clean the wok by wiping it clean, place back on the heat and wait until it gets very very hot.

5. Tip the mussels into the wok and add the cider and quickly cover the wok with a large pot lid so as to trap the steam made by the cider boiling.

6. Shake the wok around to rotate the mussels inside, the steam is what’s cooking the mussels.

7. The mussels are cooked once they are open (approx. 5 minutes).

8. Remove the pot lid. Once all mussels are open add the cream and the butter mix.

9. Toss together with the coriander and season, serve hot.

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Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

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