Grilled Octopus Salad

Australians love their seafood and there's nothing better than cooking fresh seafood on the BBQ on a summer's day...

Details

Serves: 2
Cooking Time: Will vary

Ingredients

500g octopus legs
1 red pepper, deseeded and diced
1 small red onion, cut into
10 cherry tomatoes, halved
400g rocket leaves, washed

6 tablespoons balsamic vinegar
salt
pepper
olive oil

Method

Method

1.Pre-heat the grill to 200 degrees with the hood closed.

2.Whisk together the vinegar and 3 times that of olive oil until emulsified, season. 

3. Toss the veg in a large bowl.

4. Oil and season the octopus legs and place on the hot grill. Cooking with the hood up, turn now and again to get the heat on all sides. Depending on how large the legs are cooking times will vary, what you are looking for are nice bar marks on the flesh and the octopus to feel firm to the touch. 

5. Once the octopus feels ready, turn off the grill. Add to the rest of the ingredients and dress with the dressing. 

6. Mix well and serve.

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Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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