Halloumi skewers

A great light snack for vegetarians, Halloumi seared on the BBQ is always a crowd pleaser...

Details

Serves: 2
Cooking Time: 15 minutes

Ingredients

200g halloumi cheese, cubed
1 cucumber, cut into large slices
200g cherry tomatoes
1 sweet corn, cut into large slices
1 red capsicum, deseeded and cut in to large pieces
salt
pepper
olive oil

Tip: Make sure all components are roughly the same size to ensure they all take the same time to cook

Method

Method

1. Turn on the burners and preheat the grill with the hood down for 5 minutes.

2. Mix all ingredients in a large bowl, season with salt and pepper and drizzle in oil.

3. Feed the vegetables in a random order through each skewer 

4. Place on the hot grill and cook with the hood open. When the grill starts to leave marks on the food rotate until all sides are marked. This will only take a couple of minutes a side.

5. Serve with a squeeze of lemon to bring out the flavor in the halloumi.

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Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

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With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

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