Pumpkin, Spinach & Goat's Cheese Pizza

Treat yourself to this flavour-packed gourmet style pizza, made right at home on your Ziggy

Details

Serves: 2
Cooking Time: 15 minutes

Ingredients

1 x pre-made pizza base
100ml pasta sauce
200g pumpkin, peeled and thinly sliced and grilled
100g baby spinach leaves
50g goats cheese
salt
pepper
olive oil

Method

1. Turn BBQ on and heat the grill for 5 minutes.

2. Add the sliced pumpkin to the grill and cook on both sides until char-marks appear and the pumpkin softens.

3. Take the pumpkin off the grill once cooked and put aside.
4. Place the pizza stone on the grill and preheat the BBQ with the hood down to 200 degrees.
5. Spread the pasta sauce onto the base.

6. Place the sliced pumpkin all over the base and crumble the goat’s cheese all over. Season and drizzle olive oil all over.

7. Turn burners down to low. Cook with the hood closed for 10 minutes, open the hood and sprinkle the baby spinach leaves on top of the pizza. Close hood and continue cooking for 5 minutes.

 

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Ziegler and Brown

Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Ziegler and Brown

Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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