Rolled Pork Roast with Crispy Crackling

You can't beat a great pork crackling and this recipe will prove to be a family favourite!

Details

Serves: 8
Cooking Time: 2 hours

Ingredients

2kg rolled pork - scored and tied
Olive oil
Salt flakes

*Ensure the baking dish is BBQ proof

Method

1.Set up your grill for indirect cooking (Refer to the product manual)

2.Place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin.

3.Transfer the pork to a BBQ proof baking dish and pat dry with a paper towel.

4.Drizzle with olive oil and rub into the score marks.

5.Sprinkle with salt flakes and rub into the score marks.

6.Once the BBQ is pre-heated, place the baking dish onto the grill as per manual instructions. Cook at 250 degrees for 10 minutes. The high heat will help the skin start to crackle.

7.After 10 minutes, reduce the heat to 190 degress and cook for approx. 1 hour per kilo.

8.For the final 10 minutes, turn the burners back up to 250 degrees to finish off the crackling. This will ensure the crackling is crunchy.

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Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Ziegler and Brown

Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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