Serves 4
Cooking Time 10 - 20 minutes
Ingredients
1kg chicken wings
40ml soy sauce
100ml hoisin sauce
50ml plum jam
10ml fish sauce
10ml chili sauce
1 tablespoon paprika
1/2 lemon, juiced
salt
pepper
olive oil
Method
1. Preheat the BBQ to 200 degrees then turn the burners to low
2. Oil and season the chicken and place on the grills and cook for 10-20 mins or until juice runs clear when cut.
3. Mix remaining ingredients in a bowl.
4. Once chicken is cooked put in the bowl with the sauce and coat the chicken. Serve hot.
