Cajun Roast Chicken with Vegetables

Treat the family to a traditional Sunday roast with a spicy twist!


Serves: 2
Cooking Time: Approx. 1 hour


1 whole chicken
4 Tablespoons Cajun spice powder
4 roasting potatoes, peeled, quartered
1 sweet potato, peeled, quartered
5 cloves of garlic – peeled
1 clove of garlic - minced and lightly fried
1/2 small onion – diced and lightly fried
1/2 bunch of thyme - chopped
2 slices of stale bread, blitzed in a food processor
olive oil



1.Set up the BBQ for indirect cooking (Refer to product manual)
2.Combine fried onion, fried garlic, thyme, butter and bread crumbs together and set aside. 
3.Mix the Cajun spice with a little oil until its looser than a paste, then roll the chicken in it to coat. 
4.Stuff the chicken with the breadcrumb mix 
5.Place the chicken in the baking dish and ensure to use a wire rack to elevate the chicken. Surround the chicken with potatoes, sweet potatoes and garlic cloves – Drizzle vegetables with olive oil and season with salt and pepper. 
6.Place the baking dish in the BBQ. Be careful – The grill is very hot. 
7.Cook with the hood down for an hour or until chicken is cooked (when the juices run clear if you cut into the thickest part)


Ziegler and Brown

Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

Click anywhere to close

Ziegler and Brown

Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

Click anywhere to close

Ziegler and Brown

Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

Click anywhere to close