Cinnamon French Toast with Maple & Pecan Butter

Ohhh la la...Start the day off with a bang with this mouth-watering French toast recipe, a real sweet treat!


Serves: 2
Cooking Time:15 minutes


2 thick slices of bread
2 slices of streaky bacon
3 eggs
30ml milk
1 teaspoon cinnamon powder
100g butter, softened
20g toasted pecan nuts, chopped
20ml maple syrup
20g sugar


1. Remove one grill and replace with optional flat hotplate, smooth side up. 

2. Turn on the burner directly under the grill and wait a few minutes until the grill has heated up. 

3. Cook the bacon on the grill for approximately 10 minutes till crispy, set aside. Turn off the burner.

4. Mix sugar and cinnamon together, set aside 

5. In a bowl mix the butter, maple syrup and pecans. Once mixed place on a piece of cling wrap.

6. Form the butter mix into a log shape in the centre of the cling wrap and fold cling wrap over it. Roll into a log holding both ends of the log rolling it towards you. tie off the ends and place in the fridge to set. 

7. Pre-heat the BBQ with the hood down for 5 minutes.

8. In a bowl whisk eggs and milk together. One at a time lay the bread in the egg mix to soak it up, turn bread carefully once so there is an even soak 

9. Once hot, lightly oil the hotplate with cooking spray. Fry the eggy bread until golden brown on both sides (approximately 3-4 minutes each side) and the center feels firm to the touch, if soggy continue to cook on a low heat. 

10. Once cooked dust the bread with the sugar and slice the butter on top of the hot toast so it melts over the surface, serve with the cooked bacon


Ziegler and Brown

Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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