Skip to main content
  • Ziegler and Brown Logo
Ziegler and Brown Logo
  • Gas BBQs
    • 3-Burner BBQs

      3-Burner BBQs

    • 2-Burner BBQs

      2-Burner BBQs

    • 4-Burner BBQs

      4-Burner BBQs

    • 5-Burner BBQs

      5-Burner BBQs

    • 6-Burner BBQs

      6-Burner BBQs

    • Ziggy by Ziegler & Brown

      Ziggy by Ziegler & Brown

    • Turbo Series BBQs

      Turbo Series BBQs

    • Built-In Gas BBQs

      Built-In Gas BBQs

  • BBQ Accessories
    • Carts and Stands

      Carts and Stands

    • BBQ Hotplates

      BBQ Hotplates

    • BBQ Cooking

      BBQ Cooking

    • BBQ covers

      BBQ covers

    • Turbo Accessories

      Turbo Accessories

    • BBQ Tools

      BBQ Tools

  • Product Finder
  • Recipes
  • Videos
  • Stockists
  • Support
  • Contact

  • Menu

  • Shop

  • Cart (0)

  • Account
  • Gas BBQs
    • 3-Burner BBQs
    • 2-Burner BBQs
    • 4-Burner BBQs
    • 5-Burner BBQs
    • 6-Burner BBQs
    • Ziggy by Ziegler & Brown
    • Turbo Series BBQs
    • Built-In Gas BBQs
  • BBQ Accessories
    • Carts and Stands
    • BBQ Hotplates
    • BBQ Cooking
    • BBQ covers
    • Turbo Accessories
    • BBQ Tools
  • Product Finder
  • Recipes
  • Videos
  • Stockists
  • Support
  • Contact

Cinnamon French Toast with Maple & Pecan Butter

Ohhh la la...Start the day off with a bang with this mouth-watering French toast recipe, a real sweet treat!

Details

Serves: 2
Cooking Time:15 minutes

Ingredients

2 thick slices of bread
2 slices of streaky bacon
3 eggs
30ml milk
1 teaspoon cinnamon powder
100g butter, softened
20g toasted pecan nuts, chopped
20ml maple syrup
oil
20g sugar

Method

1. Remove one grill and replace with optional flat hotplate, smooth side up. 

2. Turn on the burner directly under the grill and wait a few minutes until the grill has heated up. 

3. Cook the bacon on the grill for approximately 10 minutes till crispy, set aside. Turn off the burner.

4. Mix sugar and cinnamon together, set aside 

5. In a bowl mix the butter, maple syrup and pecans. Once mixed place on a piece of cling wrap.

6. Form the butter mix into a log shape in the centre of the cling wrap and fold cling wrap over it. Roll into a log holding both ends of the log rolling it towards you. tie off the ends and place in the fridge to set. 

7. Pre-heat the BBQ with the hood down for 5 minutes.

8. In a bowl whisk eggs and milk together. One at a time lay the bread in the egg mix to soak it up, turn bread carefully once so there is an even soak 

9. Once hot, lightly oil the hotplate with cooking spray. Fry the eggy bread until golden brown on both sides (approximately 3-4 minutes each side) and the center feels firm to the touch, if soggy continue to cook on a low heat. 

10. Once cooked dust the bread with the sugar and slice the butter on top of the hot toast so it melts over the surface, serve with the cooked bacon

  • Facebook
  • Twitter
  • Pinterest
  • Google+

Awards

  • Design Award
  • Good Design Selection
  • reddot award 2014 winner

Product Reviews

Trustpilot

Instagram @zieglerbrown

    • Home
    • About Us
    • Terms of Use
    • Returns Policy
    • Support
    • Contact Us
    • Facebook
    • Youtube
    • Instagram