Grilled Fish with Miso

White Miso has a much milder flavor than the red kind and compliments the fish perfectly.


Serves 4
Cooking Time: 12 minutes
Preparation time: 5 minutes plus 8-12 hours marinating time

4 x 120 g barramundi fillets, skin left on
2 tablespoons honey
120 ml tamari or soy sauce
250 ml white miso paste
2 tablespoons coconut oil, melted
Toasted sesame seeds, to serve
Lemon wedges, to serve


1. Mix the honey, tamari and miso paste in a container (with a lid) and set aside.

2. Rinse the fish fillets and pat dry. Place the fish in the container, coat with marinade, cover and refrigerate overnight.

3. Turn the BBQ on to high.

4. Remove the fish from the fridge and scrape off the marinade.

5. Brush the grill with the coconut oil, add the fish and cook until browned on each side, about 2 minutes.

6. Transfer the fish to a baking dish and bake with the BBQ hood down for about 8–10 minutes, or until nice and flaky. (Always bake indirectly, this means the burner under the dish is switched off)

7. Sprinkle with sesame seeds and serve with lemon wedges.


Ziegler and Brown

Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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