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Grilled Peaches with Mascarpone

Fresh fruit is delicious but pop it on the BBQ and watch it transform into a sweet, tasty treat that's guilt-free!

Details

Serves 4

Ingredients
Peaches
4 peaches, halved & stones removed
5 sprigs of fresh thyme, leaves picked
2 tbs of honey

Mascarpone
250g of mascarpone
1 tbs of icing sugar
1 tsp of vanilla paste

 4 slices of brioche, toasted at time of serving

Method

1.    Peaches –Oil & preheat your Ziegler & Brown BBQ, 
2.    When smoking hot, place the peaches on the grill, flat side down first
3.    Grill for 5mins, turn over & repeat
4.    You will see lovely grill marks on the peaches
5.    Mascarpone – combine the ingredients in a small bowl & mix well
6.    Toast brioche on the hot grill also until toasted to your desire
7.    Spread the vanilla mascarpone over the brioche, top with grilled peach halves, drizzle with a little honey & fresh thyme – serve immediately

 

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