Serves: 4
Ingredients
Prawn marinade
4 tbs olive oil
4 tbs lemon juice
3 tbs chopped fresh parsley
1 tsp minced garlic
Freshly ground black pepper to taste
700g uncooked fresh king prawns, peeled and deveined
Grapefruit and fennel salad
Juice of the grapefruit when you segment it (approximately 2 tsp)
1 tsp Dijon mustard
Pinch of salt & black pepper
2 tsp extra virgin olive oil
1 large fennel bulb, trimmed & sliced thin
1 ripe avocado, cut in half & chopped
1 grapefruit, segmented
1 bunch of pea sprouts chopped in half
Toasted quinoa
1 cup quinoa
Water (for cleaning)