Grilled Salmon with Couscous & Yogurt Dressing

This salmon recipe is the perfect mid-week meal...


Serves: 4
Cooking: Time 6 - 10 minutes


4 x 180g salmon fillet, skin removed and pin boned
2 cups couscous
2 cup water
12 cherry tomatoes, sliced in half
4 spring onion, sliced thinly
2 red chili, sliced thinly
2 red onion, sliced thinly
1 cup plain yogurt
1 lemon, juiced

Tips: Half way through cooking the salmon turn 90 degrees to get the criss-cross bar marking on the flesh



1. Preheat the bbq with the burners on high with the hood down to 200 degrees, then turn the burner off on the side not being used.

2. Add boiled water to the couscous and cover, leave for 2-3 minutes. Once the water has been absorbed, fluff with a fork and add a little oil to keep it from sticking.

3. Once the couscous cools add the tomatoes, spring onion, chili and red onion. Season with salt and pepper and mix.

4. Lightly oil the grills to prevent sticking. Oil and season the salmon and place on the hot grill, cook for 3 minutes. Turn over and cook for a further 3 minutes.

5. Mix the yogurt and lemon juice together and pour over the couscous salad.

6. Place cooked salmon on top.


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Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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