Jalapeno Mustard Barbequed Chicken

Take your barbequed chicken to a whole new level with the punchy flavours of jalapeno and mustard. This will be a guaranteed crowd pleaser...


Serves: 6

Cooking Time: Approx. 50 minutes


1.8 kg chicken
3 tablespoons Dijon mustard
1 - 2 jalapeno chillies, seeded and finely chopped
60 ml lime juice
5 cloves garlic, chopped
1 large handful picked coriander
1 teaspoon freshly grated ginger
1 teaspoon ground cumin
2 tablespoons honey
Salt, to taste
Lime wedges and jalapenos to serve



1. To butterfly the chicken, us a sharp knife or kitchen scissors to cut down either side of the backbone. Remove the backbone. Open the chicken outwards and using a sharp knife, remove the rib bones. Rinse the chicken and pat dry with a paper towel.

2. To make the marinade, place the mustard, jalapeno, lime juice, coriander, ginger, cumin and honey and blend to a smooth paste. Season with salt. 

3. Pour the marinade in a large bowl or container. Add the chicken to the marinade and turn to coat. Marinate the chicken in the fridge for at least 1 hour, or for best results, overnight. 

4. Preheat the barbeque to medium- high. Grill the chicken for 6 minutes, skin side down, basting occasionally with the marinade.Turn and grill for 6 minute on the other side.

5. Transfer the chicken to a BBQ proof roasting pan and roast in the barbeque with the hood closed for 35 minutes, or until cooked through. Allow to rest for 2 to 3 minutes. 

6. Pour the extra pan juices over the chicken and serve with some extra lime and jalapenos if desired. 


Ziegler and Brown

Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Ziegler and Brown

Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Ziegler and Brown

Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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