Mexican Pizza

The possibilities are endless when creating pizza so spice it up with this little Mexican inspired beauty!


Serves: 2
Cooking Time: 15 minutes


1 x pre-made pizza base
1/2 small onion, diced
1 garlic clove, minced
50g black beans
10g chipotle chilli sauce
200g pasta sauce
1 teaspoon smoky paprika
100g minced beef
1/2 avocado, sliced and peeled
50g mozzarella cheese
olive oil


1. Replace the grill with an optional hotplate, smooth side facing up.
2. Turn on the burner directly under the hotplate and wait a few minutes for the plate to heat up.
3. Once the hotplate is ready, fry off the mince beef with the paprika, onion and garlic until cooked through.

4. Add the black beans and sauces to the mince mix and set aside.
5. Turn the burner off and once the hotplate has cooled remove and replace with the grill.

6. Place the pizza stone in the centre of the grill and preheat the BBQ with the hood down to 200 degrees.

7. Meanwhile, prepare the pizza. Spread the base with the sauce mixture, evenly place the cheese and the avocado on the sauce, season and drizzle olive oil all over

8. Turn the burners to low. Cook pizza on the stone with the hood closed for around 15 minutes until the cheese melts and the base is crispy.


Ziegler and Brown

Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Ziegler and Brown

Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Ziegler and Brown

Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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