San Choy Bow

Create the taste of China and serve up this sang choy bow wrapped in crisp lettuce leaves and eaten with your hands. 


Serves: 4
Cooking Time:15 minutes


400g minced pork
40g hoisin sauce
40g oyster sauce
40ml soy sauce
4 garlic clove, minced
20g ginger, minced
4 small red chili, sliced
1/3 cup cashew nuts, chopped
12 whole iceberg lettuce leaves
sesame oil


1. Set up the grill with the optional trivet accessory kit.

2. Turn on burner under the trivet to high.

3. Add sesame oil to the wok, once heated add the mince and fry off until golden brown.

4. Remove from wok and set aside.

5. Without cleaning the wok, fry off the garlic, ginger and chili for 30 seconds and add the mince. 

6. Turn burner to low. Add the hoisin and oyster sauce cook out for 10 minutes.

7. Once cooked spoon mixture into the lettuce cups and sprinkle over the chopped nuts.


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Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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Red Dot Award 2014

Triple Grill 

The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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