Scallops with Black Pudding & Tomato Sauce

Teaming the delicate flavour of scallops with bold black pudding works a treat in this dish


Serves: 4
Cooking Time: approx. 1 hour


Homemade Tomato Sauce:
2 small onion, diced
4 cloves of garlic, minced
4 large red chili, deseeded, sliced
2 tin tomatoes

12 scallops, cleaned, taken out from shell.
12 thick slices of black pudding
baby herbs
olive oil

Tip: If black pudding is not available this dish will also work with a quality Italian sausage cut into disks.



1. Make tomato sauce. Sweat down the onion and garlic with the chili in a little olive oil, once cooked add in tinned tomatoes, cook out for a further 15 minutes. Season and blend until smooth.

2. Turn on both burners and pre-heat the bbq with the hood down to 200 degrees.

3. Season the black pudding disks and oil lightly, place on the hot grill and cook each side for about 1 1/2 minutes, once cooked set aside.

4. Season and oil the scallops. Add to the grill and sear. Once they have a mark from the grill on them flip them and do the same to the other side. This should take about 30 seconds each side.

5. To plate, place the black pudding on a plate and place the hot scallop on top. Drizzle with a generous amount of tomato sauce, scatter baby herbs around the plate and serve.


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Good Design Award

Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Good Design Selection

Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

Available in Chili Red and Gunmetal Grey, the little Ziggy offers customers superior quality, exceptional performance and ultimate portability, delivering mouth-watering results every time.

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The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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