Southern Style Fried Chicken

This classic Southern recipe is served with a creamy spring onion and black pepper mayonnaise for a real kick


Serves: 2
Cooking Time: 15 minutes


400g boiled chicken breast, cut into large chunks
400g plain flour
2tsp smoky paprika
2tsp chili powder
2tsp onion powder
2tsp dried mixed herbs
200g mayonnaise
2 spring onion, sliced thinly
1 litre vegetable oil

* This recipe requires the optional trivet accessory


1. Remove the grill and replace with the optional trivet accessory

2. Place wok or deep pot with vegetable oil on trivet and turn on the burner directly underneath

3. If using a thermometer, heat vegetable oil until it reaches 180 degrees. If not, test the oil by dropping in a cube of bread, if it starts frying, it's ready.

4. In a large bowl mix all dry ingredients. Set aside.

5. Add the spring onions to the mayonnaise and season well with black pepper.

6. Coat the chicken pieces with the flour and spice mix. Make sure they are well coated.

7. Once the oil is up to temperature, gently drop into the hot oil and deep fry until golden brown (2-3 minutes).

8. Take out and place on to absorbent paper to drain excess oil.

9. Serve Hot.


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Turbo Elite receives Good Design Award 2012

The Ziegler & Brown Turbo Barbeque is the recipient of the coveted Good Design Awards, Australia’s oldest and most prestigious award for design and innovation with its origins dating back to 1958. The Awards showcase superior examples of good design across a broad range of industries and design disciplines. There are seven main categories for the awards and 25 sub-categories, representing one of the most diverse range of submissions in the world.

Combining quality stainless steel construction and break through design, the award winning Ziegler & Brown Turbo Elite is in a class of its own. Innovative and technologically advanced, the Turbo features the exclusive Radiant Quartz Technology (RQT) burner system, for powerful and efficient barbequing. The patented RQT burner system for the Turbo range of barbeques has been designed and developed right here in Australia. Complete with an impressive 10 year warranty on the double skin firebox and hood, the Turbo Elite is the ultimate barbeque to take your outdoor dining to new heights.

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Portable Grill 

With its powerful burner and innovative design, the Ziegler & Brown Portable Grill is ideal for inner city balconies, and perfect for picnics, beach trips, camping and caravanning.

The Portable Grill is incredibly versatile thanks to a high-domed roll-back hood – that can cook open or closed – depending on whether you’re preparing a succulent roast for dinner or frying up bacon and eggs for breakfast.

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The Ziegler & Brown Triple Grill was the proud recipient of The Red Dot Award: Product Design 2014. Big Ziggy beat a field of close to 5000 other entries, from more than 50 countries, to win this prestigious international award.

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