Ingredients
300g fish fillets
1 Tbsp tapioca starch
Dash of pepper
1 Tbsp sugar
½ Tbsp chicken powder
1 Tbsp curry powder
1 egg
100ml coconut cream
1 tsp chilli flakes
1 tsp kaffir lime leaves, shredded
2 ½ Tbsp fried shallots
8 pieces banana leaves, 7x15cm
Bamboo toothpicks
Oil for brushing