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Grilled Prawn and Papaya Salad

We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy

Details

Ingredients

600g prawns, peeled

Marinade
2 Tbsps oyster sauce
1 Tbsp fish sauce
1 Tbsp soya sauce
1 tsp sesame oil
2 Tbsps sugar
4 Tbsps garlic, minced
1 bird’s eye chilli, sliced

Salad

200g green papaya
1 stalk coriander leaves
1 Tbsp crushed roasted peanuts
1 Tbsp crispy fried garlic

Method

  1. Combine marinade ingredients with prawns. Marinate for 20 minutes.
  2. Peel and shred papaya.
  3. Remove prawns from marinade and transfer to grill. Baste with oil and grill until done.
  4. Transfer marinade to a saucepan and simmer until slightly thickened. Allow to cool.
  5. Toss papaya with cooked marinade, peanuts, garlic and coriander.
  6. Serve with barbecued prawns.

https://youtu.be/aRjInyT05Sg