Ingredients
600g prawns, peeled
Marinade
2 Tbsps oyster sauce
1 Tbsp fish sauce
1 Tbsp soya sauce
1 tsp sesame oil
2 Tbsps sugar
4 Tbsps garlic, minced
1 bird’s eye chilli, sliced
Salad
200g green papaya
1 stalk coriander leaves
1 Tbsp crushed roasted peanuts
1 Tbsp crispy fried garlic