Indonesian BBQ Chicken

Details

Ingredients

2 kg chicken pieces
3 Tbsps lemon juice
1 Tbsp salt
⅓ cup minced lemongrass
2 Tbsps kecap manis
½ tsp pepper
2 Tbsps sugar
1 Tbsp tamarind extract
250ml water
2 Tbsps oil

Paste
1 onion
4 cloves garlic
2 cm ginger
2 cm galangal
2 chillies

To baste
2 Tbsps oil
3 Tbsps kecap manis

Method

Combine paste ingredients and blend in a food processor.
Transfer into a saucepan, add the rest of the marinade ingredients and simmer until chicken is cooked.
Leave chicken to marinate a further 3 hours.
Grill on medium heat for 10 minutes, basting with oil first, then kecap manis.
Remove and serve.

https://youtu.be/H4RVLF49xDE