Ingredients
2 kg chicken pieces
3 Tbsps lemon juice
1 Tbsp salt
⅓ cup minced lemongrass
2 Tbsps kecap manis
½ tsp pepper
2 Tbsps sugar
1 Tbsp tamarind extract
250ml water
2 Tbsps oil
Paste
1 onion
4 cloves garlic
2 cm ginger
2 cm galangal
2 chillies
To baste
2 Tbsps oil
3 Tbsps kecap manis