We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy
Ingredients
1kg whole fish or fish fillets 7 Tbsps kecap manis ½ Tbsp salt ½ Tbsp chicken powder 3 Tbsps oil 2 Tbsps lemon juice 1 Tbsp tamarind extract
Spice Paste
2 chillies 1 onion 5 cloves garlic 3 coriander roots 2cm ginger
https://youtu.be/BGxdy6UZjFg