Indonesian BBQ Fish

Details

Ingredients

1kg whole fish or fish fillets
7 Tbsps kecap manis
½ Tbsp salt
½ Tbsp chicken powder
3 Tbsps oil
2 Tbsps lemon juice
1 Tbsp tamarind extract

Spice Paste

2 chillies
1 onion
5 cloves garlic
3 coriander roots
2cm ginger

Method

Combine spice paste ingredients and blend.
Transfer into a saucepan with oil and saute until aromatic.
Add all other seasoning ingredients and mix well.
Allow to cool, then spread on fish.
Marinate for 20 minutes.
Grill until done, basting fish with marinade.
Remove and serve.

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