Ingredients
2 tablespoons olive oil
6 x 220g New York-cut steaks
Anchovy Butter
80g butter, softened
6 drained anchovy fillets, chopped coarsely
2 cloves garlic, crushed
2 tablespoons finely chopped fresh flat-leaf parsley
1. Close the hood and preheat the barbeque with the burners set to HIGH and the hood down until the hood thermometer reads around 200°C/400°F.
2. Make the anchovy butter (See below)
3. Brush oil all over steaks; cook on heated barbeque until cooked as desired (for rare steaks cook 5-6 minutes per side). Remove from grill.
4. Cover steaks; rest 5 minutes.
5. Serve topped with sliced anchovy butter and optional roasted potato wedges.
Anchovy Butter
Mash ingredients in small bowl with fork until well combined. Roll mixture tightly in plastic wrap to make a log; refrigerate until firm.
