We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy
Ingredients
200g cuttlefish or squid 1 Tbsp fish sauce 3 Tbsp coconut cream 1 Tbsp coriander leaves
Sauce 1 coriander root Pinch salt 3 garlic cloves 1 bird’s eye chilli 1 Tbsp white sugar 2 Tbsp lime juice
https://youtu.be/h6qz0YJiU-A