Vietnamese Beef and Lemongrass Skewers

Ingredients

600g minced beef

200g minced chicken

4 Tbsp minced garlic

1 Tbsp minced lemongrass

2 tsp sugar

1 tsp pepper

1 Tbsp fish sauce

1 tsp chicken powder

To skewer

12 lemongrass stems

2 Tbsp oil

To serve

6 Vietnamese baguettes

3 tsp chilli sauce

3 tsp hoisin sauce

Combine ingredients and mix well.
Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems.
Brush with oil, then grill on medium heat for 6 minutes.
Remove from lemongrass stems and place 2 pieces on baguette.
Drizzle with hoisin and chilli sauce, and serve.