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Vietnamese Grilled Beef Rolls

We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy

Details

Ingredients (A)

10 thin slices of beef, 2 x 3 ΒΌ-inch each
1 Tbsp soya sauce
1 Tbsp fish sauce
2 tsp sesame oil
4 Tbsp garlic minced
2 Tbsp sugar
1 tsp salt
1 tsp pepper

Ingredients (B)
10 pcs carrots cut into matchsticks
10 pcs radish cut into matchsticks
10 spring onions, white part only

To Serve
1 Tbsp veg oil
1 tsp toasted sesame seeds
Light soya sauce and sliced chillies dip

Method

  1. Combine (A) and set aside for 20 minutes.
  2. Place beef slice on cutting board. Place 1 piece each carrot, radish and spring onion in the middle, and roll up.
  3. Repeat with remaining slices.
  4. Brush with oil, then grill for 6 minutes total.
  5. Sprinkle with sesame seeds, then serve with soy and chilli dip.

https://youtu.be/5TAr-NWgTmE